Farm Tender

Wagyu or Mutton?

You could easily think that this cut is Wagyu, but it's not, it's Mutton, Moojepin Mutton to be precise.

Celebrated WA chef Dan Fisher is a massive fan of David Thompson's Moojepin Mutton and uses it extensively in his restaurants. Other celebrated WA based chefs also use Moojepin Mutton, you could say it has taken WA by storm