Ag Centre
  • Elmore, VIC, 3558
  • Hay & Silage Merchandise
  • Listing No. 1008

Product Offer

12.5% off RRP if you buy our minimum order (10 x 450g or 4 x 2.5kg) or more of Grevillia Ag's Si-Lac Extra Innoculant

    • Limited Stock
    • 1 like
    • 312 views
Item Units Unit Price Total
"Prime" Monthly Member price 4 $ 914.38 + GST $ 3,657.52 + GST
Non-member (RRP) price 4 $ 1,045.00 + GST $ 4,180.00 + GST
* Prices subject to freight, changes and availability.
Tick if interested (no obligation)
or
or phone, text or email Dwain Duxson 0427011900 or dwaind@farmtender.com.au
  • More About this Product

    Enquire or contact the "Prime" Ag Centre

    ex Melbourne or Brisbane
    10 pack minimum (450g packs do 50/mt) RRP $226.12 plus GST per pack ---- PMM $197.86 plus GST
    4 pack minimum (2.25kg packs do 250/mt) (price displayed)

    SI-LAC EXTRA Benefits:
    * All the advantages of SI-LAC plus Lactobacillus buchneri for secondary fermentation control (heating at feedout) to keep your silage cool.
    * Will give you the ULTIMATE PERFORMANCE in silage making, hay making AND in high moisture grain.

    More SI-LAC EXTRA Benefits:

    * Lower growth of yeast and moulds
    * Does not require continuouse refrigeration
    * Increases in strength once mixed
    * Long mixed tank life
    * Low water usage
    * Suitable for all crops
    * Will not foul tanks and block nozzles
    * User friendly
    * High advantage to round bale silage feeding

    Whether you are making hay or making silage, SI-LAC EXTRA is your first choice in silage and hay inoculants.

    Tried and trusted in the Australian market, SI-LAC EXTRA uses the unique "Fresh Culture" SI-LAC technology that delivers fresh, actively growing and fast acting bacteria to your hay or silage.

    SI-LAC EXTRA is a vacuum-packed bacterial inoculant containing 3 Bacteria:

    * Lactobacillus plantarum, which accelerates fermentation, and reduces the pH
    * Enterococcus faecium, is critical to start early fermentation.
    * Lactobacillus buchneri, which limits secondary fermentation (heating) on feed-out